{"id":132,"date":"2014-10-18T11:55:08","date_gmt":"2014-10-18T11:55:08","guid":{"rendered":"http:\/\/www.noraleduc.com\/?page_id=132"},"modified":"2017-04-09T20:25:30","modified_gmt":"2017-04-09T20:25:30","slug":"recipees","status":"publish","type":"page","link":"http:\/\/www.noraleduc.com\/?page_id=132","title":{"rendered":"Recipes"},"content":{"rendered":"<h2 class=\"cookbook-name\">Crock Pot Chicken Alfredo Tortellini&#8211;My favorite part of this recipe is it&#8217;s easy!! I made this and it was delicious. Plenty of helpings. Next time I will freeze the leftovers. \u00a0Enjoy<\/h2>\n<div class=\"cookbook-container cookbook-container-time\">\n<p class=\"cookbook-details cookbook-details-prep-time\"><span class=\"cookbook-element-title cookbook-element-title-prep-time\">prep<\/span> <time class=\"cookbook-element-wrapper cookbook-element-wrapper-prep-time\" datetime=\"PT5M\"><span class=\"cookbook-element-content cookbook-element-content-prep-time\"><span class=\"cookbook-time-value cookbook-time-value-minutes\">5<\/span> <span class=\"cookbook-time-label cookbook-time-label-minutes\">mins<\/span><\/span><\/time><\/p>\n<p class=\"cookbook-details cookbook-details-cook-time\"><span class=\"cookbook-element-title cookbook-element-title-cook-time\">cook<\/span> <time class=\"cookbook-element-wrapper cookbook-element-wrapper-cook-time\" datetime=\"PT4H\"><span class=\"cookbook-element-content cookbook-element-content-cook-time\"><span class=\"cookbook-time-value cookbook-time-value-hours\">4<\/span> <span class=\"cookbook-time-label cookbook-time-label-hours\">hours<\/span><\/span><\/time><\/p>\n<p class=\"cookbook-details cookbook-details-total-time\"><span class=\"cookbook-element-title cookbook-element-title-total-time\">total<\/span> <time class=\"cookbook-element-wrapper cookbook-element-wrapper-total-time\" datetime=\"PT4H5M\"><span class=\"cookbook-element-content cookbook-element-content-total-time\"><span class=\"cookbook-time-value cookbook-time-value-hours\">4<\/span> <span class=\"cookbook-time-label cookbook-time-label-hours\">hours<\/span>, <span class=\"cookbook-time-value cookbook-time-value-minutes\">5<\/span> <span class=\"cookbook-time-label cookbook-time-label-minutes\">mins<\/span><\/span><\/time><\/p>\n<\/div>\n<p class=\"cookbook-details cookbook-details-author\"><span class=\"cookbook-element-title cookbook-element-title-servings\">yield<\/span> <span class=\"cookbook-element-content cookbook-element-content-servings-yield\"><span class=\"cookbook-servings\">4-6<\/span> <span class=\"cookbook-servings-unit\">servings<\/span><\/span><\/p>\n<div class=\"cookbook-summary\">\n<p>This<strong> Crock Pot Chicken Alfredo Tortellini recipe<\/strong>\u00a0is creamy and delicious! and only has 4 ingredients! It is one of the <strong>easiest crock pot slow cooker recipes you&#8217;ll ever make.<\/strong><\/p>\n<\/div>\n<div class=\"cookbook-container cookbook-container-ingredients\">\n<h3 class=\"cookbook-title cookbook-title-ingredients\"><strong>Ingredients<\/strong><\/h3>\n<ul class=\"cookbook-ingredients-list\">\n<li class=\"cookbook-ingredient\"><strong>2 to 2 1\/2 lbs. boneless chicken breasts<\/strong><\/li>\n<li class=\"cookbook-ingredient\"><strong>15 oz jar of creamy Alfredo sauce (I used Bertolli&#8217;s Creamy Basil Alfredo Sauce)<\/strong><\/li>\n<li class=\"cookbook-ingredient\"><strong>19 oz package of frozen cheese tortellini<\/strong><\/li>\n<li class=\"cookbook-ingredient\"><strong>1 cup shredded mozzarella cheese<\/strong><\/li>\n<\/ul>\n<\/div>\n<div class=\"cookbook-container cookbook-container-instructions\">\n<h3 class=\"cookbook-title cookbook-title-instructions\">Instructions<\/h3>\n<ol class=\"cookbook-instructions-list\">\n<li class=\"cookbook-instruction\">Place the chicken breasts \u00a0into a crock pot in a single layer . I used my favorite Crock Pot Casserole Slow Cooker.<\/li>\n<li class=\"cookbook-instruction\">Pour half the jar of Alfredo sauce over the chicken breasts.<\/li>\n<li class=\"cookbook-instruction\">Cover the crock pot and cook on low for 4-5 hours or high for 3-4 hours. Cooking time will depend on the thickness of the chicken pieces. Occasionally check for done-ness.<\/li>\n<li class=\"cookbook-instruction\">When the chicken is cooked through use two forks to shred the chicken pieces.<\/li>\n<li class=\"cookbook-instruction\">Cook the tortellini following the directions on the package. I followed the microwave cooking directions and the tortellini was cooked perfectly in just 5 minutes.<\/li>\n<li class=\"cookbook-instruction\">Add the cooked tortellini, the remaining Alfredo sauce and shredded cheese to the crock pot.<\/li>\n<li class=\"cookbook-instruction\">Mix well and recover the crock pot. Allow the cheese to melt and the tortellini and Alfredo sauce to come to the same temperature.<\/li>\n<li class=\"cookbook-instruction\">Serve with a bit of fresh grated Parmesan cheese if desired.<\/li>\n<li class=\"cookbook-instruction\">Makes 4-6 servings.<\/li>\n<\/ol>\n<\/div>\n<h1 class=\"entry-title\"><\/h1>\n<h1 class=\"entry-title\"><\/h1>\n<h1 class=\"entry-title\">French Toast Bake<\/h1>\n<div class=\"entry-content\">\n<div>\n<p>My cousin made this and posted the recipe from Rach\u2019s Blog. Everyone who ate it, raved about it.<\/p>\n<div><\/div>\n<\/div>\n<p><b>** For those who are not familiar with Texas Toast, it is thickly sliced bread. \u00a0The slices are about double the thickness of standard sliced bread. \u00a0For a better description, click <a href=\"http:\/\/en.wikipedia.org\/wiki\/Texas_toast\">here<\/a> **<\/b><\/p>\n<div><\/div>\n<p><a href=\"http:\/\/www.noraleduc.com\/wp-content\/uploads\/2015\/01\/French-Toast-Bake.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-200\" src=\"http:\/\/www.noraleduc.com\/wp-content\/uploads\/2015\/01\/French-Toast-Bake-225x300.jpg\" alt=\"French Toast Bake\" width=\"225\" height=\"300\" srcset=\"http:\/\/www.noraleduc.com\/wp-content\/uploads\/2015\/01\/French-Toast-Bake-225x300.jpg 225w, http:\/\/www.noraleduc.com\/wp-content\/uploads\/2015\/01\/French-Toast-Bake.jpg 240w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<div>Ingredient Checklist<\/div>\n<div><\/div>\n<p>1\/2 cup melted butter (1 stick)<\/p>\n<div>1 cup brown sugar<\/div>\n<div>1 loaf Texas toast<br \/>\n4 eggs<\/div>\n<div>1 1\/2 cup milk<br \/>\n1 teaspoon vanilla<br \/>\nPowdered sugar for sprinkling<\/div>\n<div><\/div>\n<p>Directions<\/p>\n<div>1. Melt butter in microwave &amp; add brown sugar\u2026.stir till mixed.<br \/>\n2. Pour butter\/sugar mix into bottom of 9 x 13 pan\u2026.spread around<br \/>\n3. Beat eggs, milk, &amp; vanilla<br \/>\n4. Lay single layer of Texas Toast in pan<br \/>\n5. Spoon 1\/2 of egg mixture on bread layer<br \/>\n6. Add 2nd layer of Texas Toast<br \/>\n7. Spoon on remaining egg mixture<br \/>\n8. Cover &amp; chill in fridge overnight<br \/>\n9. Bake at 350 for 45 minutes (covered for the first 30 minutes)<br \/>\n10. Sprinkle with powdered sugar<br \/>\n11. Serve with warm maple syrup (I don\u2019t do the syrup part)\u2013 Crack eggs &amp; get them started (on low)<\/div>\n<div>&#8211; Melt butter in microwave<br \/>\n\u2013 Add brown sugar &amp; stir together<br \/>\n<a href=\"http:\/\/2.bp.blogspot.com\/_HIYcHoY9k8Y\/SchM8TlOXYI\/AAAAAAAABic\/Psqg6UErZek\/s1600-h\/March+23_2009+%281%29.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5316583959043136898\" src=\"http:\/\/2.bp.blogspot.com\/_HIYcHoY9k8Y\/SchM8TlOXYI\/AAAAAAAABic\/Psqg6UErZek\/s320\/March+23_2009+%281%29.JPG\" alt=\"\" border=\"0\" \/><\/a> <a href=\"http:\/\/4.bp.blogspot.com\/_HIYcHoY9k8Y\/SchQ-ugTrEI\/AAAAAAAABis\/UmE39nNMJrI\/s1600-h\/March+23_2009+%284%29.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5316588398676520002\" src=\"http:\/\/4.bp.blogspot.com\/_HIYcHoY9k8Y\/SchQ-ugTrEI\/AAAAAAAABis\/UmE39nNMJrI\/s320\/March+23_2009+%284%29.JPG\" alt=\"\" border=\"0\" \/><\/a> <a href=\"http:\/\/1.bp.blogspot.com\/_HIYcHoY9k8Y\/SchM8LJm3pI\/AAAAAAAABiM\/rhKAtOUPfZs\/s1600-h\/March+23_2009+%286%29.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5316583956779818642\" src=\"http:\/\/1.bp.blogspot.com\/_HIYcHoY9k8Y\/SchM8LJm3pI\/AAAAAAAABiM\/rhKAtOUPfZs\/s320\/March+23_2009+%286%29.JPG\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<div>\n<div>\n<div>&#8211; Pour mixture into 9 x 13 pan<br \/>\n\u2013 Spread evenly to cover bottom of pan<\/p>\n<div><a href=\"http:\/\/4.bp.blogspot.com\/_HIYcHoY9k8Y\/SchM7xGKh9I\/AAAAAAAABiE\/2Fs2Xh1k9s4\/s1600-h\/March+23_2009+%288%29.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5316583949786056658\" src=\"http:\/\/4.bp.blogspot.com\/_HIYcHoY9k8Y\/SchM7xGKh9I\/AAAAAAAABiE\/2Fs2Xh1k9s4\/s320\/March+23_2009+%288%29.JPG\" alt=\"\" border=\"0\" \/><\/a> <a href=\"http:\/\/3.bp.blogspot.com\/_HIYcHoY9k8Y\/SchM7hcG7iI\/AAAAAAAABh8\/1tkOwRUeVlQ\/s1600-h\/March+23_2009+%2811%29.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5316583945583128098\" src=\"http:\/\/3.bp.blogspot.com\/_HIYcHoY9k8Y\/SchM7hcG7iI\/AAAAAAAABh8\/1tkOwRUeVlQ\/s320\/March+23_2009+%2811%29.JPG\" alt=\"\" border=\"0\" \/><\/a> <a href=\"http:\/\/2.bp.blogspot.com\/_HIYcHoY9k8Y\/SchMlHs3YAI\/AAAAAAAABh0\/sPcJSdk21rc\/s1600-h\/March+23_2009+%2812%29.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5316583560716967938\" src=\"http:\/\/2.bp.blogspot.com\/_HIYcHoY9k8Y\/SchMlHs3YAI\/AAAAAAAABh0\/sPcJSdk21rc\/s320\/March+23_2009+%2812%29.JPG\" alt=\"\" border=\"0\" \/><\/a>\u2013 Add milk &amp; vanilla to egg mixture<br \/>\n\u2013 *Add 1 Tablespoon powdered sugar to egg mixture*<br \/>\n\u2013 Spread even layer of Texas Toast on butter\/sugar layer<br \/>\n\u2013 *I cut off the crusts\u2026this is NOT necessary\u2026.I just think it looks nicer\u2026it was for a bridal shower*-<\/p>\n<div>\n<div>\n<div>\n<p><a href=\"http:\/\/3.bp.blogspot.com\/_HIYcHoY9k8Y\/SchMlAr4zLI\/AAAAAAAABhs\/_IMiO-G7Mu4\/s1600-h\/March+23_2009+%2815%29.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5316583558833818802\" src=\"http:\/\/3.bp.blogspot.com\/_HIYcHoY9k8Y\/SchMlAr4zLI\/AAAAAAAABhs\/_IMiO-G7Mu4\/s320\/March+23_2009+%2815%29.JPG\" alt=\"\" border=\"0\" \/><\/a> <a href=\"http:\/\/4.bp.blogspot.com\/_HIYcHoY9k8Y\/SchMkrcnleI\/AAAAAAAABhc\/MZdydpjwz6c\/s1600-h\/March+23_2009+%2818%29.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5316583553132631522\" src=\"http:\/\/4.bp.blogspot.com\/_HIYcHoY9k8Y\/SchMkrcnleI\/AAAAAAAABhc\/MZdydpjwz6c\/s320\/March+23_2009+%2818%29.JPG\" alt=\"\" border=\"0\" \/><\/a> <a href=\"http:\/\/1.bp.blogspot.com\/_HIYcHoY9k8Y\/SchMkG_uI2I\/AAAAAAAABhU\/oqiPq0HNLgo\/s1600-h\/March+23_2009+%2821%29.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5316583543347749730\" src=\"http:\/\/1.bp.blogspot.com\/_HIYcHoY9k8Y\/SchMkG_uI2I\/AAAAAAAABhU\/oqiPq0HNLgo\/s320\/March+23_2009+%2821%29.JPG\" alt=\"\" border=\"0\" \/><\/a>\u2013 After you have 1 even layer, ladle on 1\/2 of egg mixture<\/p>\n<div>\n<div>\n<div>\n<div>\n<p><a href=\"http:\/\/2.bp.blogspot.com\/_HIYcHoY9k8Y\/SchMQPlfT_I\/AAAAAAAABhM\/229iG38jMj8\/s1600-h\/March+23_2009+%2822%29.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5316583202056261618\" src=\"http:\/\/2.bp.blogspot.com\/_HIYcHoY9k8Y\/SchMQPlfT_I\/AAAAAAAABhM\/229iG38jMj8\/s320\/March+23_2009+%2822%29.JPG\" alt=\"\" border=\"0\" \/><\/a> <a href=\"http:\/\/1.bp.blogspot.com\/_HIYcHoY9k8Y\/SchMP01bftI\/AAAAAAAABhE\/V_NgiP1nWVI\/s1600-h\/March+23_2009+%2825%29.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5316583194875363026\" src=\"http:\/\/1.bp.blogspot.com\/_HIYcHoY9k8Y\/SchMP01bftI\/AAAAAAAABhE\/V_NgiP1nWVI\/s320\/March+23_2009+%2825%29.JPG\" alt=\"\" border=\"0\" \/><\/a><\/p>\n<div>&#8211; *Sprinkle brown sugar &amp; cinnamon before next layer*<br \/>\n\u2013 Spread second layer of Texas Toast<\/p>\n<div><a href=\"http:\/\/2.bp.blogspot.com\/_HIYcHoY9k8Y\/SchMPn3hbyI\/AAAAAAAABg8\/_KqDcbrRMlM\/s1600-h\/March+23_2009+%2826%29.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5316583191394479906\" src=\"http:\/\/2.bp.blogspot.com\/_HIYcHoY9k8Y\/SchMPn3hbyI\/AAAAAAAABg8\/_KqDcbrRMlM\/s320\/March+23_2009+%2826%29.JPG\" alt=\"\" border=\"0\" \/><\/a> <a href=\"http:\/\/4.bp.blogspot.com\/_HIYcHoY9k8Y\/SchMPYsoMGI\/AAAAAAAABg0\/_ISp7WCx6s0\/s1600-h\/March+23_2009+%2827%29.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5316583187322253410\" src=\"http:\/\/4.bp.blogspot.com\/_HIYcHoY9k8Y\/SchMPYsoMGI\/AAAAAAAABg0\/_ISp7WCx6s0\/s320\/March+23_2009+%2827%29.JPG\" alt=\"\" border=\"0\" \/><\/a><span id=\"formatbar_Buttons\"><span id=\"formatbar_Add_Image\" class=\"on\" title=\"Add Image\"><img decoding=\"async\" class=\"gl_photo\" src=\"http:\/\/www.blogger.com\/img\/blank.gif\" alt=\"Add Image\" border=\"0\" \/><\/span><\/span>&#8211; Ladle second half of egg mixture<br \/>\n\u2013 *Spread thin layer of butter*<br \/>\n<a href=\"http:\/\/3.bp.blogspot.com\/_HIYcHoY9k8Y\/SchUTJkMlkI\/AAAAAAAABi0\/OJLIqI9twtw\/s1600-h\/March+23_2009+%2829%29.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5316592048072857154\" src=\"http:\/\/3.bp.blogspot.com\/_HIYcHoY9k8Y\/SchUTJkMlkI\/AAAAAAAABi0\/OJLIqI9twtw\/s320\/March+23_2009+%2829%29.JPG\" alt=\"\" border=\"0\" \/><\/a> <a href=\"http:\/\/3.bp.blogspot.com\/_HIYcHoY9k8Y\/SchMPCiMURI\/AAAAAAAABgs\/M5yvLSuhm3o\/s1600-h\/March+23_2009+%2830%29.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5316583181372903698\" src=\"http:\/\/3.bp.blogspot.com\/_HIYcHoY9k8Y\/SchMPCiMURI\/AAAAAAAABgs\/M5yvLSuhm3o\/s320\/March+23_2009+%2830%29.JPG\" alt=\"\" border=\"0\" \/><\/a>\u2013 *Sprinkle lightly with white sugar &amp; cinnamon*<br \/>\n(I think the butter &amp; sugar help give the final product a crusty top\u2026.I could easily be wrong\u2026.but it sure doesn\u2019t hurt the flavor\u2026.and since this recipe is far from figure friendly\u2026then why not?)<br \/>\n\u2013 Refrigerate overnight<br \/>\n<a href=\"http:\/\/2.bp.blogspot.com\/_HIYcHoY9k8Y\/SchVQP2DbsI\/AAAAAAAABi8\/DRHUzVv__Gk\/s1600-h\/March+23_2009+%2831%29.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5316593097730387650\" src=\"http:\/\/2.bp.blogspot.com\/_HIYcHoY9k8Y\/SchVQP2DbsI\/AAAAAAAABi8\/DRHUzVv__Gk\/s400\/March+23_2009+%2831%29.JPG\" alt=\"\" border=\"0\" \/><\/a> <a href=\"http:\/\/4.bp.blogspot.com\/_HIYcHoY9k8Y\/SchL6_TiIUI\/AAAAAAAABgc\/HxEY8E-2_50\/s1600-h\/March+23_2009+%28322%29.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5316582836908728642\" src=\"http:\/\/4.bp.blogspot.com\/_HIYcHoY9k8Y\/SchL6_TiIUI\/AAAAAAAABgc\/HxEY8E-2_50\/s320\/March+23_2009+%28322%29.JPG\" alt=\"\" border=\"0\" \/><\/a><\/p>\n<div>\n<div>\u2013 Bake at 350 for 45 minutes<br \/>\n\u2013 Sprinkle with powdered sugar<br \/>\n\u2013 Top should be crusty, middle should be soft &amp; moist, &amp; bottom is just glorious!<\/p>\n<div>\n<div>\n<div><a href=\"http:\/\/1.bp.blogspot.com\/_HIYcHoY9k8Y\/SchL6tNUHqI\/AAAAAAAABgU\/O8ET9J9_9II\/s1600-h\/March+23_2009+%2861%29.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5316582832050806434\" src=\"http:\/\/1.bp.blogspot.com\/_HIYcHoY9k8Y\/SchL6tNUHqI\/AAAAAAAABgU\/O8ET9J9_9II\/s280\/March+23_2009+%2861%29.JPG\" alt=\"\" border=\"0\" \/><\/a>\u2013 The recipe calls for eating it with warm maple syrup. I did not do this\u2026.it would be way too sweet\u2026.instead, I added the Tablespoon of powdered sugar in the egg mixture.<br \/>\n\u2013 I personally feel that eating it upside down is the way to go\u2026..that way you don\u2019t waste any of the sticky bits of heaven on the plate<\/p>\n<div><a href=\"http:\/\/2.bp.blogspot.com\/_HIYcHoY9k8Y\/SchL6VdaHAI\/AAAAAAAABgM\/5YW0bBP2zcc\/s1600-h\/March+23_2009+%2860%29.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5316582825675856898\" src=\"http:\/\/2.bp.blogspot.com\/_HIYcHoY9k8Y\/SchL6VdaHAI\/AAAAAAAABgM\/5YW0bBP2zcc\/s320\/March+23_2009+%2860%29.JPG\" alt=\"\" border=\"0\" \/><\/a> <a href=\"http:\/\/4.bp.blogspot.com\/_HIYcHoY9k8Y\/SchL57aSxzI\/AAAAAAAABgE\/FujVaJa_SSU\/s1600-h\/March+23_2009+%2862%29.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5316582818683471666\" src=\"http:\/\/4.bp.blogspot.com\/_HIYcHoY9k8Y\/SchL57aSxzI\/AAAAAAAABgE\/FujVaJa_SSU\/s320\/March+23_2009+%2862%29.JPG\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Fall Treats<\/p>\n<p><strong>PUMPKIN MUFFINS&#8211;TWO INGREDIENTS<\/strong><\/p>\n<div class=\"gmc-recipe-ingredients\">\n<h2 class=\"gmc-recipe-subtitle\"><a href=\"http:\/\/www.noraleduc.com\/wp-content\/uploads\/2014\/10\/DSC08452.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-143\" src=\"http:\/\/www.noraleduc.com\/wp-content\/uploads\/2014\/10\/DSC08452-225x300.jpg\" alt=\"DSC08452\" width=\"225\" height=\"300\" srcset=\"http:\/\/www.noraleduc.com\/wp-content\/uploads\/2014\/10\/DSC08452-225x300.jpg 225w, http:\/\/www.noraleduc.com\/wp-content\/uploads\/2014\/10\/DSC08452-768x1024.jpg 768w, http:\/\/www.noraleduc.com\/wp-content\/uploads\/2014\/10\/DSC08452.jpg 1200w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/h2>\n<h2 class=\"gmc-recipe-subtitle\">Ingredients<\/h2>\n<ul class=\"gmc-ingredient-list\">\n<li class=\"gmc-ingredient-list-item\">1 box Cake mix &#8211; Spice (Plain works too if you don&#8217;t have the spice one.)<\/li>\n<li class=\"gmc-ingredient-list-item\">1 can Pumpkin (15 or 16 oz &#8211; not pumpkin filling)<\/li>\n<\/ul>\n<\/div>\n<div class=\"gmc-recipe-steps\">\n<h2 class=\"gmc-recipe-subtitle\">Directions<\/h2>\n<p><span style=\"text-decoration: underline;\"><em>Step One<\/em><\/span><\/p>\n<p>Preheat Oven to 350 degrees<\/p>\n<p><span style=\"text-decoration: underline;\"><em>Step Two<\/em><\/span><\/p>\n<p>Pour Cake Mix Into Bowl<\/p>\n<p><span style=\"text-decoration: underline;\"><em>Step Three<\/em><\/span><\/p>\n<p>Add Ingredients Together in Bowl and Stir<\/p>\n<p><span style=\"text-decoration: underline;\"><em>Step Four<\/em><\/span><\/p>\n<p>Pour Batter into Muffin Pan<\/p>\n<p><span style=\"text-decoration: underline;\"><em>Step Five<\/em><\/span><\/p>\n<p>Bake for 15 mins, allow to cool and EAT.<\/p>\n<p><a href=\"http:\/\/www.noraleduc.com\/wp-content\/uploads\/2014\/10\/Muffins.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-140\" src=\"http:\/\/www.noraleduc.com\/wp-content\/uploads\/2014\/10\/Muffins-300x300.jpg\" alt=\"Muffins\" width=\"300\" height=\"300\" srcset=\"http:\/\/www.noraleduc.com\/wp-content\/uploads\/2014\/10\/Muffins.jpg 300w, http:\/\/www.noraleduc.com\/wp-content\/uploads\/2014\/10\/Muffins-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<\/div>\n<hr \/>\n<p>&nbsp;<\/p>\n<p>THIS ONE IS SUPER EASY! The microwave is my friend.<\/p>\n<div class=\"recipe-detail__top clearfix hide-suggestions\">\n<div class=\"recipe-detail__image\"><span class=\"stat__item\"><a href=\"http:\/\/www.noraleduc.com\/wp-content\/uploads\/2014\/10\/creepy-Spider-web.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-137\" src=\"http:\/\/www.noraleduc.com\/wp-content\/uploads\/2014\/10\/creepy-Spider-web.jpg\" alt=\"creepy Spider web\" width=\"70\" height=\"70\" \/><\/a><\/span><\/div>\n<div class=\"recipe-detail__image\">\u00a0<strong>CREEPY SPIDER <\/strong><strong>WEB<\/strong><\/div>\n<ul class=\"recipe-detail__stats uppercase\" data-min-font-size=\"12px\">\n<li class=\"stat__prep-time\"><span class=\"stat__item\"> Prep Time<\/span><br \/>\n<span class=\"stat__item\">\u00a0<time class=\"stat__value\" datetime=\"PT15M\">15 minutes<\/time> <\/span><\/li>\n<li class=\"stat__cook-time\"><span class=\"stat__item\"> Cooking Time<br \/>\n<time class=\"stat__value\" datetime=\"PT40M\">4 minutes<\/time> <\/span><\/li>\n<li class=\"stat__skill-level\"><span class=\"stat__item\"> Skill Level<br \/>\n<span class=\"stat__value\">Easy <\/span> <\/span><\/li>\n<li class=\"stat__servings\"><span class=\"stat__item\"> Makes<br \/>\n<span class=\"stat__value\">6<\/span><br \/>\n<span class=\"stat__serving-description uppercase\">servings<\/span> <\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"grid detail__details\">\n<div class=\"grid__item recipe-detail__ingredients\">\n<h2 class=\"uppercase padding-bottom border-dotted--bottom border--gray light\" data-min-font-size=\"24px\">Ingredients<\/h2>\n<ul class=\"border-dotted--bottom border--gray bold padding-bottom--large\" data-min-font-size=\"16px\">\n<li>1 2\/3 cups (10-oz. pkg.) <span class=\"name\"><a href=\"https:\/\/www.verybestbaking.com\/products\/11333\/tollhouse\/nestle-toll-house-halloween-morsels\/\">NESTL\u00c9\u00ae TOLL HOUSE\u00ae Halloween Morsels<\/a><\/span><\/li>\n<li>2 teaspoons <span class=\"name\">vegetable oil<\/span><\/li>\n<li><span class=\"name\">Quart\u2013size plastic food storage bag<\/span><\/li>\n<li><span class=\"name\">Plastic creepy spiders for decorating<\/span><\/li>\n<\/ul>\n<div class=\"recipe-detail__product-used\">\n<h3 class=\"uppercase light\" data-min-font-size=\"28px\">In this recipe<\/h3>\n<div class=\"grid\">\n<div class=\"grid__item one-half\">\n<div class=\"\"><\/div>\n<p class=\"text--centered use-color-scheme uppercase\"><a href=\"https:\/\/www.verybestbaking.com\/products\/11333\/tollhouse\/nestle-toll-house-halloween-morsels\/\" data-min-font-size=\"13px\">NESTL\u00c9\u00ae TOLL HOUSE\u00ae Halloween Morsels<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"grid__item recipe-detail__instructions\">\n<h2 class=\"uppercase padding-bottom border-dotted--bottom border--gray light\" data-min-font-size=\"24px\">Instructions<\/h2>\n<div class=\"instructions\" data-min-font-size=\"16px\"><b>SEPARATE<\/b> semi-sweet and orange morsels and place into separate uncovered, microwave-safe bowls.<b>LINE<\/b> large baking sheet with wax paper.<b>MICROWAVE<\/b> semi-sweet morsels and 1 teaspoon vegetable oil on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Pour melted chocolate onto prepared baking sheet. With small metal spatula or back of spoon spread chocolate into a roughly 12-inch circle. It does not need to be perfectly round.<b>MICROWAVE<\/b> orange morsels and 1 teaspoon vegetable oil on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Place open plastic bag into large glass or small bowl. Pour melted morsels into plastic bag; seal. Push mixture into corner of bag. Cut very small hole in corner of bag.<b>STARTING<\/b> in center of the chocolate circle, squeeze melted orange morsels onto chocolate in circles, 1-inch apart until you reach the edge of the chocolate. Using a toothpick or wooden pick, starting in center, pull toothpick through chocolate and orange lines to edge. Then from edge, pull toothpick to center. Repeat until \u201cweb\u201d is complete. Decorate edge of web with any remaining melted orange morsels.<b>REFRIGERATE<\/b> for 20 minutes or until chocolate is firm and set. With edge of small metal spatula, lift web from wax paper and carefully transfer to serving platter. Place spiders on or around web. Make sure to remove them prior to breaking apart to eat.<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Crock Pot Chicken Alfredo Tortellini&#8211;My favorite part of this recipe is it&#8217;s easy!! I made this and it was delicious. Plenty of helpings. Next time I will freeze the leftovers. \u00a0Enjoy prep 5 mins cook 4 hours total 4 hours, &hellip; <a href=\"http:\/\/www.noraleduc.com\/?page_id=132\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-132","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/www.noraleduc.com\/index.php?rest_route=\/wp\/v2\/pages\/132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.noraleduc.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.noraleduc.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.noraleduc.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.noraleduc.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=132"}],"version-history":[{"count":11,"href":"http:\/\/www.noraleduc.com\/index.php?rest_route=\/wp\/v2\/pages\/132\/revisions"}],"predecessor-version":[{"id":340,"href":"http:\/\/www.noraleduc.com\/index.php?rest_route=\/wp\/v2\/pages\/132\/revisions\/340"}],"wp:attachment":[{"href":"http:\/\/www.noraleduc.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}