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There are different variations of this one, some without snow. It's an old recipe so maybe you have it.
I've found several Pumpkin Pie Milkshake recipes that make my mouth water. Here's the first, an easy starter.
Hi, I've found several recipes for Pumpkin Pie Milkshake that could give Starbucks a run for its money. Here's a easy one. I'm going to try them all. The more the thirstier.
Pumpkin Pie Milkshake
4 oz. canned pumpkin, chilled
1-1/2 cups cold low fat milk
8 teaspoons sugar
1/8 teaspoon cinnamon
1 teaspoon vanilla
Combine all ingredients in blender. Blend until smooth. Top with a dash of cinnamon or nutmeg.
Here's an easy idea for dinner. I served mine with rice. The Catalina dressing was a little hard to find as it's an old-fashion kind that's come back for a second life. I found one at Market Basket. If you don't have one, use a French dressing instead.
14 oz. can of cranberry sauce
8 oz. Catalina dressing
pkg. onion soup mix
4 chicken breasts
Mix first three ingredients; pour over chicken that has been placed in a greased 9x13-inch baking dish.
Bake at 350°F for 90 minutes or until chicken is tender and browned.